A practical five day programme for laboratories testing food, beverages and agricultural commodities in South Africa and neighbouring markets. Covers proximate and nutritional analysis, pesticide and mycotoxin residues, additives and contaminants, and the sampling and reporting practices that support food safety and export compliance.
Ready to book? Secure your place on this programme.
Register for this courseFood and agricultural laboratory analysts, quality controllers and technologists in manufacturing, retail and export testing environments.
| Dates | Venue | Days | Fee | Calendar | Register |
|---|---|---|---|---|---|
| 28 Sep to 2 Oct 2026 | Dar es Salaam | 5 | US$1,800 | Closed | |
| 5 to 9 Oct 2026 | Lusaka | 5 | US$1,800 | Register | |
| 12 to 16 Oct 2026 | Harare | 5 | US$1,800 | Register | |
| 19 to 23 Oct 2026 | Accra | 5 | US$1,800 | Register | |
| 26 to 30 Oct 2026 | Lagos | 5 | US$1,800 | Register | |
| 2 to 6 Nov 2026 | Dubai | 5 | US$1,800 | Register | |
| 9 to 13 Nov 2026 | Johannesburg | 5 | R18,000 | Register | |
| 16 to 20 Nov 2026 | Cape Town | 5 | R18,000 | Register | |
| 23 to 27 Nov 2026 | Durban | 5 | R18,000 | Register | |
| 30 Nov to 4 Dec 2026 | Pretoria | 5 | R18,000 | Register | |
| 7 to 11 Dec 2026 | Nairobi | 5 | US$1,800 | Register |
Fees are per delegate. South African venues are priced in rand; other locations and online in US dollars. Fees exclude 15% VAT where applicable. Group bookings of three or more delegates from the same organisation qualify for a reduced rate; contact us for a quotation.
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